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The epicurean. A complete treatise of analytical and practical studies on the culinary art, including table and wine service, how to prepare and cook dishes... etc., and a selection of interesting bills of fare of Delmonico's from 1862 to 1894. Making a Franco-American culinary encyclopedia

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The epicurean. A complete treatise of analytical and practical studies on the culinary art, including table and wine service, how to prepare and cook dishes... etc., and a selection of interesting bills of fare of Delmonico's from 1862 to 1894. Making a Franco-American culinary encyclopedia


Published 1894
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Added t.-p., engraved


Publisher New York, C Ranhofer
Pages 1206
Possible copyright status NOT_IN_COPYRIGHT
Language English
Call number 39999059876936
Digitizing sponsor Boston Public Library
Book contributor Boston Public Library
Collection bostonpubliclibrary; americana
Scanfactors 13

Full catalog record MARCXML

[Open Library icon]This book has an editable web page on Open Library.

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